Blueberry Loaf Cake

Looking for a simple, crowd-pleasing dessert? This Blueberry Loaf Cake is the answer! It’s soft, moist, packed with juicy blueberries, and so easy to make — even for beginners. Whether you're baking for a weekend treat or a last-minute get-together, this loaf is sure to impress."

Moist Blueberry Loaf Cake

Blueberry Loaf Cake

Ingredients:

• 2 cups leveled all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/3 cup sugar + 1 tablespoon

• 2 large eggs

• 1-1/4 cups milk (divided)

• 1/4 cup unsalted butter (melted)

• 1/4 cup olive oil

• 1 teaspoon vanilla extract (or your choice of flavor)

• 1 cup blueberries

Instructions:

1. Prep the Dry Ingredients:

   Sift together the flour, baking soda, and salt in a medium bowl. Set aside.

2. Make the Wet Base: Melt the butter in the microwave (about 50 seconds). In a large bowl, mix the melted butter with sugar, olive oil, vanilla, (or your preferred flavor), eggs, and 1/4 cup of milk. Stir well to dissolve the sugar — this is the secret to a moist loaf!

3. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture using a spatula. Gently mix while slowly adding the remaining 1 cup of milk until the batter is smooth and well combined.

4. Fold in Blueberries: Gently fold in the blueberries.

5. Bake: Pour the batter into a greased or sprayed loaf pan. Bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Enjoy: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy your moist, delicious blueberry loaf!