CHRISTMAS SHORTBREAD COOKIES

GRANMA'S SHORTBREAD COOKIES

This is the best homemade shortbread cookie. Tastes so buttery and delicious cookies. It is a no-fail recipe if prepared as directed. You can add more sugar if needed.

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Grandma's Shortbread Cookies. Best recipe ever.

Cook time: 15 mins.

Total time: 1hr:15mins.

Servings: 6

INGREDIENTS

1 cup All-purpose flour

1/2 cup Cornstarch

1/3 cup icing sugar

3/4 unsalted butter

Sprinkles Xmas color (optional)

Candy cane, crushed(optional)

DIRECTIONS

∆ Sift Cornstarch, flour, and powdered icing sugar together.

∆ Use your hand or spatula to mix in the butter until well combined.

∆ Place in the fridge for at least 30 minutes.

∆ Roll out gently and use your choice of cutter or just roll into balls and flatten with a lightly floured fork.

∆ Add Christmas sprinkles and crushed candies on each cookie, and press down gently with a spoon.

∆ Bake the cookies at 300 F/150c for 15-20 minutes until the edges are slightly browned.

∆ Cookies will be soft when it's done, so make sure you let them cool before you take them off the cookie sheet.

Enjoy.